The Master Chefs
By Chinese Restaurant Awards
On 18, Feb 2013 | In Canola Oil B.C. Geoduck | By Chinese Restaurant Awards
Stir-fried B.C. Geoduck with Eggs by Chef Ming Yeung
Many people enjoy B.C. live geoduck by quickly cooking the thin slices in broth, but there are other creative ways to prepare the delicacy. Chef Ming Yeung has modified the original Stir-Fried Lobster with Egg, a popular dish recommended by Chinese Restaurant Awards judge Stephen Wong, for this new geoduck recipe.
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