Chef Mok Kit Keung, Shangri-La Hotel Singapore

Chef Mok Kit Keung’s wealth of international experience includes working as head chef in Singapore for 20 years, such as Raffles Hotel and Marina Bay Sands Hotel. He now serves as the Executive Chinese Chef at Shang Palace of Shangri-La Hotel Singapore. He was also invited to Vancouver for the sixth annual Chinese Restaurant Awards in 2014. Over the years, he has won many culinary accolades, such as two Michelin Stars for his achievement at the Shang Palace in Hong Kong. He has also prepared meals for King Mohammed VI of Morocco, the president of Russia and many other prominent dignitaries and celebrities from around the globe.

Our highly respected Master Chef Mok Kit Keung passed away in September 2021. His legacy will live on forever.

Chef Mok Kit Keung was the Executive Chinese Chef at
Shang Palace, Shangri-La Hotel Singapore