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Chinese Master Chefs: Gold Medal Dinner

Thank you for your support. The event was held successfully on April 23, 2014.

Press Release | Event Photos on Flickr | Our Partners

 

Since 2009, the Chinese Restaurant Awards have been recognized by the international media and the dining public, as the authoritative dinning guide for Chinese restaurants in Metro Vancouver and Greater Toronto. In 2013, Vancouver saw the inauguration of Chinese Master Chefs. Eight coveted awards were presented to Chinese chefs who were recognized individually for their superb artistry and refined cooking techniques. For 2014, the Chinese Restaurant Awards expanded internationally and invited recognized award-winning Chinese chefs to Vancouver, to present their own Chinese signature dishes. Our collective goal is to promote the expansion of business, trade and tourism between China and Canada, by showcasing the culinary excellence of local and international Chinese Master Chefs.
Chinese Master Chefs: Gold Medal Dinner
Chinese Master Chefs’ Gold Medal dinner was a culinary celebration of the 6th annual Chinese Restaurants Awards. This was an international collaboration of Chinese Master Chefs that are working together to create an exclusive “once in a lifetime” Chinese dinning experience for 320 guests. The award-winning Chefs are from Hong Kong, Guangzhou and Shanghai. The international Chinese Master Chefs were joined by four award-winning Canadian Chinese Master Chefs to orchestrate an unforgettable dinner.

Venue: Four Seasons Hotel Vancouver at the heart of Downtown Vancouver
When: Wednesday, April 23, 2014

 

FEATURED THE CHINESE MASTER CHEFS

Hong Kong

Executive Chef Mok Kit Keung, Shang Palace at Kowloon Shangri-La

Culinary accolades include Gold Medal Award in Chinese Cuisine by the Restaurant Association of Singapore and the Gold Medal Award in the Food Hotel Asia Imperial Challenge

Two Michelin stars, Michelin Guide (Hong Kong & Macau), 2009-2014

 

Executive Chef Lau Yiu Fai, Yan Toh Heen at InterContinental Hong Kong

Recognized as one of the world’s finest Chinese restaurants specializing in Cantonese cuisine

Two Michelin star, Michelin Guide (Hong Kong & Macau), 2016
One Michelin star, Michelin Guide (Hong Kong & Macau), 2011-2015

 

Executive Chef Joseph Tse, Above & Beyond at Hotel ICON

Recognized as “The Best New Restaurant in 2012: Hotel Tables” Conde Nast Traveller Magazine UK.

 

Guangzhou

Chef Huang Wufen, Executive Chef & culinary director of H.L. Peninsula Catering Group

Disciples d’Auguste Escoffier

Commanderie des Cordon Bleus de France

 

Hong Kong & Shanghai

Executive Chef Wu Wenbin, yè shanghai

One Michelin star, Michelin Guide (Hong Kong & Macau), 2014

 

Vancouver

Executive Chef Andy Lau, Sea Harbour Seafood Restaurant

Most award-winning chef with eight signature dishes awards, Chinese Restaurant Awards 2009-2014

 

Executive Chef Tony Luk, the Jade Seafood Restaurant

Chinese Chef of the Year 2010

Seven signature dishes awards, Chinese Restaurant Awards 2010-2013

 

Executive Chef Ming Yeung, Bamboo Grove

Five signature dishes awards, Chinese Restaurant Awards 2010-2013

 

Executive Chef Anthony Leung, Grand Dynasty

Host Chinese Chef at Four Seasons Hotel Vancouver

 

THE CHINESE RESTAURANT AWARDS SCHOLARSHIP

In 2014, Chinese Restaurants Awards established the Awards scholarship with Vancouver Community College. At the Chinese Master Chefs – Gold Medal dinner on April 23, 2014, the live auction helped raise CAD 14,500 for this scholarship to benefit students who plan an education in the Asian culinary program offered at Vancouver Community College.

On March 2nd, 2016, BC Hospitality Foundation joined in as new sponsor of the Chinese Restaurant Awards Scholarship.

Thank you for the tremendous support from all donors.

 

Inquiries: [ cra@chineserestaurantawards.com ]