Chinese Master Chefs: Gold Medal Dinner
Thank you for your support. The event was held successfully on April 23, 2014.
Chinese Master Chefs’ Gold Medal dinner was a culinary celebration of the 6th annual Chinese Restaurants Awards. This was an international collaboration of Chinese Master Chefs that are working together to create an exclusive “once in a lifetime” Chinese dinning experience for 320 guests. The award-winning Chefs are from Hong Kong, Guangzhou and Shanghai. The international Chinese Master Chefs were joined by four award-winning Canadian Chinese Master Chefs to orchestrate an unforgettable dinner.
Venue: Four Seasons Hotel Vancouver at the heart of Downtown Vancouver
When: Wednesday, April 23, 2014
FEATURED THE CHINESE MASTER CHEFS
Executive Chef Mok Kit Keung, Shang Palace at Kowloon Shangri-La
Culinary accolades include Gold Medal Award in Chinese Cuisine by the Restaurant Association of Singapore and the Gold Medal Award in the Food Hotel Asia Imperial Challenge
Two Michelin stars, Michelin Guide (Hong Kong & Macau), 2009-2014
Executive Chef Lau Yiu Fai, Yan Toh Heen at InterContinental Hong Kong
Recognized as one of the world’s finest Chinese restaurants specializing in Cantonese cuisine
Two Michelin star, Michelin Guide (Hong Kong & Macau), 2016
One Michelin star, Michelin Guide (Hong Kong & Macau), 2011-2015
Executive Chef Joseph Tse, Above & Beyond at Hotel ICON
Recognized as “The Best New Restaurant in 2012: Hotel Tables” Conde Nast Traveller Magazine UK.
Chef Huang Wufen, Executive Chef & culinary director of H.L. Peninsula Catering Group
Disciples d’Auguste Escoffier
Commanderie des Cordon Bleus de France
Hong Kong & Shanghai
Executive Chef Wu Wenbin, yè shanghai
One Michelin star, Michelin Guide (Hong Kong & Macau), 2014
Executive Chef Andy Lau, Sea Harbour Seafood Restaurant
Most award-winning chef with eight signature dishes awards, Chinese Restaurant Awards 2009-2014
Executive Chef Tony Luk, the Jade Seafood Restaurant
Chinese Chef of the Year 2010
Seven signature dishes awards, Chinese Restaurant Awards 2010-2013
Executive Chef Ming Yeung, Bamboo Grove
Five signature dishes awards, Chinese Restaurant Awards 2010-2013
Executive Chef Anthony Leung, Grand Dynasty
Host Chinese Chef at Four Seasons Hotel Vancouver
THE CHINESE RESTAURANT AWARDS SCHOLARSHIP
In 2014, Chinese Restaurants Awards established the Awards scholarship with Vancouver Community College. At the Chinese Master Chefs – Gold Medal dinner on April 23, 2014, the live auction helped raise CAD 14,500 for this scholarship to benefit students who plan an education in the Asian culinary program offered at Vancouver Community College.
On March 2nd, 2016, BC Hospitality Foundation joined in as new sponsor of the Chinese Restaurant Awards Scholarship.
Thank you for the tremendous support from all donors.
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