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The Master Chefs

Roasted Fraser Valley Duck Leg, with Cognac by Chef Sam LeungExecutive Chef Sam Leung, Dynasty Seafood Restaurant, Vancouver

On 28, Nov 2016 | In | By admin

Roasted Fraser Valley Duck Leg, with Cognac by Chef Sam Leung

This Fraser Valley Duck dish is delicately created by Master Chef Sam Leung for the Awards’ relaunch of Chinese Master Chefs 2017 and the East Meets West Vancouver Collaborative Feast on December 2nd, 2016.
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