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The Master Chefs

Stir-fried B.C. Geoduck with Eggs by Chef Ming YeungStir-fried B.C. Geoduck with Eggs by Chef Ming Yeung

On 18, Feb 2013 | In | By admin

Stir-fried B.C. Geoduck with Eggs by Chef Ming Yeung

Many people enjoy B.C. live geoduck by quickly cooking the thin slices in broth, but there are other creative ways to prepare the delicacy. Chef Ming Yeung has modified the original Stir-Fried Lobster with Egg, a popular dish recommended by Chinese Restaurant Awards judge Stephen Wong, for this new geoduck recipe.
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