The Master Chefs
Executive Chef Sam Leung, Dynasty Seafood Restaurant, Vancouver
Chef Sam Leung started his apprenticeship and learned the basics of Chinese cooking in 1980 at the Guangzhou Restaurant in China. He immigrated to Vancouver in 1985 and served as the head chef at restaurants such as East Lake and Floata. Now as the executive chef at Dynasty Seafood Restaurant, Chef Leung has reinvented numerous Cantonese dishes that are praised by both mainstream and Chinese diners. In the past seven years, he has received various accolades including six Critics’ Choice Signature Dish Awards from the Chinese Restaurant Awards. In recognition of his achievements, the Awards bestow on him the title of “Chinese Master Chef” in 2017.
Chef Sam Leung is the executive chef at
Dynasty Seafood Restaurant
777 W Broadway #108,
Tel: +1604 836 8388