Chef Wing Ho, Fortune House Seafood Restaurant

Chef Ho Wing started to be apprentice in Hong Kong in 1979. He has honed his skills in a number of renowned hotels and restaurants in Mainland China, including Portman Ritz-Carlton Shanghai Hotel and the Renaissance Beijing Chao Yang Hotel, before he moved to Vancouver and joined Fortune House Seafood Restaurant in 2008. He is one of the International Chinese Culinary Master recognized by the World Association of Culinary Cuisine (WACC) and won the “Best of the Best” and Premium Gold Award titles at the 6th World Competition of Chinese Cuisine(WCCC) in Beijing, China, in 2008. With the experience gained in Mainland China, chef Ho is now particularly knowledgeable about cooking various regional Chinese cuisines. He enjoys using his culinary talents to tantalize traditional Chinese cuisine lovers.

 
Chef Wing Ho was the executive chef at
Fortune House Seafood Restaurant (Permanently closed)
4700 Kingsway
Ste 2199A
Burnaby, BC V5H 4M1
Tel: (604) 438-8686