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The Master Chefs

On 18, Feb 2013 | In | By admin

Chef Ming Yeung, Bamboo Grove, Richmond

Chef Ming Yeung learnt the initial stage of his culinary skills from 1986 in Zhongshan China. He immigrated to Vancouver in 1995 and had worked in several restaurants to further advance his experience. Chef Yeung is the kind of master chef who knows and truly respects food. He began to serve as executive chef as Bamboo Grove in 2004. Started back in 1960s, Bamboo Grove was the first Chinese restaurant in Richmond and is still well known among diners. This restaurant has become a secret culinary hideaway that has Chef Yeung’s “wok hay” dishes won the heart of the supportive diners. His “Pork Stomach & Ginko long-boiled Soup” has been recommended by judges of Chinese Restaurant Awards for three consecutive years for its outstanding gourmet quality. He works closely with the owner David Jue to create dishes with inspired culinary approach.

Chef Ming Yeung is the executive chef at
Bamboo Grove
6920 No. 3 Rd.
Richmond, BC V6Y2C5
Tel: (604) 278-9585

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